I use brown rice flour in my recipe to make the biscuits wheat-free, but you can substitute any other type of flour. The beauty about making your own dog treats is that you can control the type of ingredients based on your dog's food sensitivities or preferences.
Preheat your oven to 350° F (176° C)
Combine all ingredients in a bowl and mix thoroughly.
Melt the coconut oil before adding it to the mixture.
Knead dough until smooth. (Add additional applesauce if your dough is too dry, or add additional flour if the dough is too soft.)
Roll dough to ¼ inch on floured surface, use cookie cutters to make shaped cookies. You can also form the dough into small dough balls, if you don't have cookie cutters.
Arrange cookies on lined cookie sheet.
Bake for 20-30 minutes until lightly browned.
As biscuits contain no preservatives, be sure to store them in an airtight container in your refrigerator for up to two weeks or freeze them.
I hope you enjoy making homemade treats for your pets. Please comment below and share my post to your social media accounts.
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